blackberry
all wrapped in a sleek and stony finish that is less austere than usual
oyster shell and sea breeze
the palate has opened up and is beginning to pump on all cylinders
Both 2013s are clearly the finest Eisele wines made under the administration of François Pinault and his top lieutenant
Petrus - Pomerol 1947 (Capsule Damage, Low Level) Volume:750ML blackberryIt is a massive, unctuously textured, viscous wine with amazing power, richness, and sweet fruit. The nose explodes from the glass, offering jammy fruit, smoke, and buttery caramel scents. It is so sweet, thick, and rich one suspects a spoon could stand upright. The wine is loaded with dream like quantities of fruit, as well as high alcohol, but there is no noticeable tannin. While drinkable now, given its amazing fruit extract, and high levels of